Sandwiches

Slices of our matured cheddar with Pret pickle, tomatoes, salad mix and mayo. A simple and delicious sandwich.

British Cheddar & Pret Pickle

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Food

We fill this sandwich with chicken, half an avocado (sliced, of course) and basil leaves. Finished with freshly mixed salad leaves. It's one of our all-time favourite recipes

Chicken Avocado

A sandwich packed of prawn with extra thick chili mayo.

Chili Mayo Prawn

One of the true Pret classics! The combination of chicken, mayonnaise, beech-smoked bacon, tomatoes, salad mix and seasoning just can't be beaten.

Classic Super Club

A sandwich packed of wild crayfish and a handful of fresh rocket. Simple and delicious.

Crayfish Rocket

Classic egg mayo paired with Italian cheese and rocket. Simple but delicious.

Egg Mayo & Rocket

Our eggs are boiled and chopped nice and chunky before being mixed with some creamy mayonnaise and cracked black pepper, together with slices of fresh tomatoes and Pret seasoning on our granary bread to make a perfect sandwich.

Egg Mayo & Tomatoes

Our new series of malted rye roll is paired with Italian cheese, roasted tomatoes and roasted eggplant. It's a nice kick to your meal!

Eggplant Parmigiana Malted Rye Roll

A combination of five berry with a dab of almond butter. 

Kids Almond Butter & Berry

Pret’s Wiltshire-cured ham with a dab of butter.

Kids Cheese and Butter

This Mediterranean-inspired sandwich pairs skipjack tuna mayo with red pepper, spinach, basil and olives.

Mediterranean Tuna

Portobello paired with tomatoes and lettuce. Fresh and delicious.


Portobello, Lettuce & Tomato

Our classic BLT is freshly made with crispy bacon, tomatoes, salad mix and mayo on our granary bread.

Pret's Famous BLT

Our new series of malted rye roll is freshly made with scottish smoked salmon, crunchy cucumber with mustard mayo .Topped with sliced radish, pickled onions and fresh dill. 

Scandi Style Salmon Malted Rye Roll

Dill and lemon juice takes our Scottish smoked salmon up a notch.

Scottish Smoked Salmon

Pole & line caught skipjack tuna mayo and thick slices of cucumber with the bouncy salad mix on our granary bread.