Since opening our first shop in London 1986, Pret's mission has been simple. To serve freshly made food and good organic coffee, whilst also trying to do the right thing. That's why our food is handmade in our shop kitchens throughout the day and anything we don't sell, goes to charity. That's also why our coffee is 100% organic (and always will be) and our Coffee Fund is supporting the next generation of farmers. It's (partly) what we think makes Pret special. See our full menu for our delicious range of food and coffee.
Our ingredients are delivered early each morning. It means we can make our sandwiches, salads, (baguettes, toasties, wraps...) in our shop kitchens throughout the day and sell them when they're fresh (and most delicious). We work with our partners at Feeding Hong Kong to distribute unsold food to charities at the end of the day.
Our coffee is 100% organic and always arabica. Our teas, milks and milk alternatives are organic too. We have long-standing relationships with our farmers and take time to train up each and every one of our brilliant Baristas. It's just much better this way.
We’re doing everything we can to reduce our impact on the environment and to help make caring for our planet that little bit easier for our customers and teams. Follow Pret’s sustainability journey and keep telling us what you think.
The Pret Foundation
Set up by our founders in 1995, The Pret Foundation is a global charity with a clear purpose. To alleviate poverty, hunger and help break the cycle of homelessness by donating our unsold food and partnering with grassroots charities.
At Pret we work hard, have fun and enjoy brilliant perks and pay. You can't hire someone who can make sandwiches and teach them to be passionate. So we hire passionate people and teach them to make sandwiches.