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Truffle Mushroom Rigatoni
Earthy mushrooms cooked in a rich, velvety truffle cream sauce, tossed with rigatoni pasta. The ridged tubes capture every drop of the luxurious, aromatic sauce, finished with sprinkle of Italian cheese. An indulgent and comforting vegetarian classic in a meal box.
761 Kcal
Contains: Egg, Milk, Cereal Containing Gluten, Wheat, Yeast
Nutritional Stats, Facts, and Figures
| Table of Nutritional Information | Per 100g | Per serving |
|---|---|---|
| Energy (Kcal) | 213.8 | 761 |
| Fat (g) | 8.5 | 30.4 |
| of which saturates (g) | 7.6 | 27.2 |
| Carbohydrates (g) | 16.6 | 59.2 |
| of which sugars (g) | 0.8 | 2.7 |
| Protein (g) | 7.6 | 27.2 |
| Salt (g) | 0.7 | 2.6 |
| Sodium (mg) | 292.7 | 1042 |
| Trans Fats (g) | 0 | 0.1 |