Seasonal menu

Chargrilled artichokes and red peppers, with roasted tomatoes and red tapenade on our stone baked baguette. Finished with fresh basil and Kalamata olives.

Artichoke Antipasti Baguette

nutrient

per100g

perServing

Food

Tubetti rigati pasta in a red pepper & cherry tomato sauce, served with chargrilled peppers and roasted tomatoes, on a bed of salad mix. Finished with fresh basil, creamy feta and a pot of Pret’s balsamic dressing.

Chargrilled Pepper & Feta Pasta Salad

Slices of British chicken breast and Italian prosciutto, with red tapenade, roasted tomatoes, creamy mozzarella, Italian matured cheese and fresh basil on our seeded bloomer bread. Ready to be toasted.

Chicken & Italian Prosciutto Toastie 

A sunny combination of sweet mango and zesty blood orange.

Mango Sunrise Cooler

Barista Beverage

A crumbly pastry base with a layer of apricot jam, topped with frangipane, baked peaches and flaked almonds.

Peach & Almond Bakewell


Crushed herby chickpeas with freshly sliced avocado, brown rice & red quinoa, edamame soya beans and creamy feta. Finished with fresh mint, parsley, a slice of lemon and a pot of our zingy green dressing.

Petite Green Goddess

British chicken breast coated in our Caesar mayo with beechwood smoked bacon, avocado, baby plum tomatoes, Italian matured cheese and half a free-range boiled egg. Finished with a pot of Pret's balsamic dressing.

Petite Super Club Salad

A refreshing combination of ripe raspberries and zingy Sicilian lemon. 

Pret Cooler Raspberry Lemonade

Sliced British chicken coated in our soya & coconut satay sauce, served with carrot & mooli slaw, edamame soya beans, pickled carrot & cabbage and cucumber. Finished with a sprinkle of mint and a pot of our zingy green dressing.

Pret's Chicken Satay Salad

Sliced British chicken coated in our soya & coconut satay sauce, with crunchy carrot & mooli slaw, pickled carrot & cabbage, cucumber, spinach and a dab of mayo. Finished with a sprinkle of fresh coriander and wrapped in our kibbled rye wrap.

Pret's Chicken Satay Wrap

Freshly baked cookie with white chocolate chunks and raspberry pieces.

Raspberry & White Chocolate Cookie

A vibrant and refreshing blend of raspberry, dragonfruit and apple, with a hint of zesty yuzu.

Raspberry, Dragonfruit & Yuzu Juice

Our lightly roasted salmon served on a bed of salad leaves and crunchy carrot & mooli slaw, with fresh mango, sliced avocado, edamame soya beans, fresh coriander, and pickled onions. Finished with a pot of zingy green dressing.



Salmon & Mango Salad Bowl

British chicken breast coated in Pret's sweet chilli sauce, a layer of rich soya & coconut satay sauce and crunchy cucumber. Topped with fresh coriander and a sprinkling of sesame seeds, all served on our white baguette.


Sweet Chilli Chicken Baguette

A sweet chilli crunchy carrot & mooli slaw with edamame, avocado and a dab of our soya & coconut satay sauce. Topped with a sprinkle of coriander, finished with crunchy cucumber, spinach and wrapped in our kibbled rye wrap.

Thai Style Avo & Slaw Wrap

Pole & line caught tuna with our Kalamata olive tapenade and Pret's yogurt mayo. Topped with a sliced free-range boiled egg, roasted tomatoes and fresh basil leaves on our stone baked baguette. 